The aim is to bring the world of gastronomy, oenology and the products of our Mediterranean culture closer to university students.
Wine has always been a product deeply rooted in our land, so with the seminar and the tasting of wines and cavas from our region we aim to teach how to appreciate the different wines produced in our wineries, opening the participants’ senses to new experiences with this wine culture.
The tapa is a 100% Spanish product and deserves a tribute with a workshop on techniques for handling ingredients, spices and pairings, opening the doors for those present to the world of our country’s gastronomic culture.
The timetable is as follows:
-Day: Thursday 8 May
-Time: 12.30 to 13.45
-Venue: Sala Ximo Mora
About the seminar:
We present the IAESTE wine tasting and tapas workshop!
It will take place on 8 May and will consist of two parts:
– Wine tasting: come and taste wine as a true professional would! The event will take place in the Sala Ximo Mora at 12.30 and you will be able to taste 4 wines (2 reds and 2 whites) guided by a genuine professional taster!
– Tapas workshop: it will start at 13.45 on the lawn in front of the Casa del Alumno. There will be 4 stands, each representing a different country. You will find the typical ingredients together with some recipes so you can make your best tapa. A jury will follow all your moves and judge the best tapa.
There will be prizes for the best tapas!!
Free registration and activities!!
Places are limited, sign up NOW!!
For more information and registration (registration is free)